Tuvo Austrumu garshvielu collection - 4 pcs. in packaging

Aromatic and delicious spices for traditional Middle Eastern dishes

The Middle Eastern Spice Collection from SpiceHerbsLand is a hand-picked collection of essential spices that bring authentic flavor and aroma to your Middle Eastern dishes. Perfect for rice dishes, marinades, grilled meats, and stews, this set brings bold and traditional flavors to your kitchen.

Ingredients and nutrition

Ground Bay Leaves – 70g – Adds a subtle herbal depth to soups, stews and rice
Ground cardamom – 60g – Warm, sweet and aromatic; perfect for both savory and dessert recipes
Ground cinnamon – 70g – A versatile spice that enhances curries, baked goods, and spice blends
Sumac – 110g – A spicy, citrusy spice often used to flavor meats, salads, and sauces

Origin

Bay leaves and sumac – Derived from the highest quality herbs traditionally used in Middle Eastern cuisine
Cardamom and Cinnamon – Expertly ground to achieve a rich aroma and bold, authentic flavor
All spices – Carefully selected and packaged to preserve freshness, aroma and flavor