Collection: Main collection

An essential assortment of essential spices to spice up any dish. This set includes garlic powder, thyme, smoked paprika powder, chili granules, ground cinnamon and dried rosemary. Perfect for adding depth, warmth and flavour to everyday cooking - from savory stews to sweet treats. With these pantry staples, you can create aromatic, rich and authentically flavoured dishes.

Default collection image
  • Fundamental Collection – 4-pack

    Fundamental Collection Pack of 4 - Essential Ingredients for Every Kit

    Regular price €20,39
    Regular price €24,47 Sale price €20,39
    400g €20,39 (€24,47)
  • Tuvo Austrumu garshvielu collection - 4 pcs. in packaging

    Tuvo Austrumu garshvielu collections pack (4 pcs.) - rich, authentic taste

    Regular price €26,39
    Regular price €31,67 Sale price €26,39
    400g €26,39 (€31,67)
  • India spice set - 4 pcs. in packaging

    India spice set (4 pieces) - authentic flavor for traditional cooking

    Regular price €27,59
    Regular price €33,11 Sale price €27,59
    400g €27,59 (€33,11)
  • Meat set - 4 pcs. pack

    Meat packing (4 pieces) - fresh, top-quality pieces

    Regular price €26,39
    Regular price €31,67 Sale price €26,39
    400g €26,39 (€31,67)
  • Seed set - 4 pcs. pack

    Seed collection set of 4 - fresh, nutritious seed varieties.

    Regular price €35,99
    Regular price €43,19 Sale price €35,99
    400g €35,99 (€43,19)
  • Seed collection - 6 pcs. in packaging

    Seed collection package, 6 pcs. – a nutritious and intoxicating mix of varieties

    Regular price €55,19
    Regular price €66,23 Sale price €55,19
    600g €55,19 (€66,23)
  • India spice set - 6 pcs. in packaging

    India spice set (6 pieces) - authentic flavor for traditional cooking

    Regular price €44,39
    Regular price €53,27 Sale price €44,39
    600g €44,39 (€53,27)
  • Tuvo Austrumu garshvielu collection - 6 pieces. in packaging

    Tuvo Austrumu garhsvielu collections pack (6 pcs.) - rich, exotic flavors

    Regular price €44,39
    Regular price €53,27 Sale price €44,39
    600g €44,39 (€53,27)
  • Fish collection - 4 pack

    Fresh fish collection pack (4 pcs.) - high-quality seafood for every meal

    Regular price €22,79
    Regular price €27,35 Sale price €22,79
    400g €22,79 (€27,35)
  • Meat collection - 6 pcs. packaging

    Gaļas sakļunas pakājums (6 pieces) - fresh, top quality pieces for you

    Regular price €38,39
    Regular price €46,07 Sale price €38,39
    600g €38,39 (€46,07)
  • Fundamental Collection – 6-pack

    Fundamental Collection Set, 6 pcs. - Essential Ingredients for Each Set

    Regular price €31,19
    Regular price €37,43 Sale price €31,19
    600g €31,19 (€37,43)
FAQ Image

Frequently asked questions

Spices should be stored in airtight containers, protected from heat, light, and moisture. Whole spices last longer than ground spices, but both should be stored in a cool, dry place to maintain their aroma and potency.

Unground spices can stay fresh for 2-4 years, while ground spices typically stay fresh for 1-3 years. However, spices don't have an expiration date in the traditional sense - they simply lose their flavor and potency over time.

Spice blends like Garam Masala, Taco Mix, and Italian seasoning add depth to dishes without the need for a lot of seasoning. They can be used to rub meat, season vegetables, or added to soups and stews for extra flavor.

Spices generally don't grow mold unless they're exposed to moisture. If your spices have a faint odor or are clumpy, they may have absorbed moisture and should be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper can help speed up your metabolism, aid digestion, and promote fat burning.

Dried herbs, such as oregano, thyme, and rosemary, should be added at the beginning of the cooking process to allow them to develop, while fresh herbs should be added at the end for the best flavor.

Add dairy (yogurt, cream, milk) to balance the heat. Stir in a little sugar or honey to tone down the spiciness. Add more main ingredients (like broth, tomatoes, or potatoes) to tone down the spice.

Basic spices: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: For baking: cinnamon, nutmeg, allspice. For spicy dishes: spices: chili powder, cayenne pepper, mustard seeds.