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Fundamental Collection – 4-pack
Fundamental Collection Pack of 4 - Essential Ingredients for Every Kit
Regular price €20,39Regular price €24,47 Sale price €20,39Unit price per -
Tuvo Austrumu garshvielu collection - 4 pcs. in packaging
Tuvo Austrumu garshvielu collections pack (4 pcs.) - rich, authentic taste
Regular price €26,39Regular price €31,67 Sale price €26,39Unit price per -
India spice set - 4 pcs. in packaging
India spice set (4 pieces) - authentic flavor for traditional cooking
Regular price €27,59Regular price €33,11 Sale price €27,59Unit price per -
Meat set - 4 pcs. pack
Meat packing (4 pieces) - fresh, top-quality pieces
Regular price €26,39Regular price €31,67 Sale price €26,39Unit price per -
Seed set - 4 pcs. pack
Seed collection set of 4 - fresh, nutritious seed varieties.
Regular price €35,99Regular price €43,19 Sale price €35,99Unit price per -
Seed collection - 6 pcs. in packaging
Seed collection package, 6 pcs. – a nutritious and intoxicating mix of varieties
Regular price €55,19Regular price €66,23 Sale price €55,19Unit price per -
India spice set - 6 pcs. in packaging
India spice set (6 pieces) - authentic flavor for traditional cooking
Regular price €44,39Regular price €53,27 Sale price €44,39Unit price per -
Tuvo Austrumu garshvielu collection - 6 pieces. in packaging
Tuvo Austrumu garhsvielu collections pack (6 pcs.) - rich, exotic flavors
Regular price €44,39Regular price €53,27 Sale price €44,39Unit price per -
Fish collection - 4 pack
Fresh fish collection pack (4 pcs.) - high-quality seafood for every meal
Regular price €22,79Regular price €27,35 Sale price €22,79Unit price per -
Meat collection - 6 pcs. packaging
Gaļas sakļunas pakājums (6 pieces) - fresh, top quality pieces for you
Regular price €38,39Regular price €46,07 Sale price €38,39Unit price per -
Fundamental Collection – 6-pack
Fundamental Collection Set, 6 pcs. - Essential Ingredients for Each Set
Regular price €31,19Regular price €37,43 Sale price €31,19Unit price per
Frequently asked questions
Spices should be stored in airtight containers, protected from heat, light, and moisture. Whole spices last longer than ground spices, but both should be stored in a cool, dry place to maintain their aroma and potency.
Unground spices can stay fresh for 2-4 years, while ground spices typically stay fresh for 1-3 years. However, spices don't have an expiration date in the traditional sense - they simply lose their flavor and potency over time.
Spice blends like Garam Masala, Taco Mix, and Italian seasoning add depth to dishes without the need for a lot of seasoning. They can be used to rub meat, season vegetables, or added to soups and stews for extra flavor.
Spices generally don't grow mold unless they're exposed to moisture. If your spices have a faint odor or are clumpy, they may have absorbed moisture and should be replaced.
Spices like cinnamon, cayenne pepper, turmeric, and black pepper can help speed up your metabolism, aid digestion, and promote fat burning.
Dried herbs, such as oregano, thyme, and rosemary, should be added at the beginning of the cooking process to allow them to develop, while fresh herbs should be added at the end for the best flavor.
Add dairy (yogurt, cream, milk) to balance the heat. Stir in a little sugar or honey to tone down the spiciness. Add more main ingredients (like broth, tomatoes, or potatoes) to tone down the spice.
Basic spices: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: For baking: cinnamon, nutmeg, allspice. For spicy dishes: spices: chili powder, cayenne pepper, mustard seeds.
