Curry spice mix

Curry spice mix – aromatic and delicious

Curry is a traditional spice blend that originated in Tamil cuisine, where "kari" means sauce or condiment. This vibrant blend, rich in turmeric, is widely used in Indian and international dishes. It enhances the flavors of meat, fish, rice, and vegetables, giving them a warm golden color and a pleasant aroma.

Popular uses:

• Rice dishes – gives a rich, earthy flavor
• Vegetable ragout – adds depth to slow-cooked vegetables
• Chicken salad – gives a unique, spicy aftertaste
• Beef fillet – complements the bright flavors of meat
• Cutlets and minced meat dishes – enhances umami taste
• Pasta with chicken – goes well with creamy or tomato sauces

Packaging:

• Jar
• Plastic container

Composition and nutritional value

• Turmeric – provides color and mild bitterness
• Salt – enhances the overall taste
• Coriander – adds a warm, citrus aroma
• Sweet paprika powder – provides gentle sweetness and depth
• Ginger – gives a spicy, refreshing aftertaste
• Garlic powder – enhances the salty elements
• Cumin – adds earthy and smoky notes
• Chile – provides a gentle sharpness
• Leafy laurels – gives a subtle floral and slightly bitter note
• Black pepper – enhances the flavor
• Rosemary – adds a coniferous aroma

Origin

• Latvia