Garam masala spice mix

Garam Masala – Traditional Indian spice blend

Garam masala (Hindi: गरम मसाला, Punjabi: ਗਰਮ ਮਸਾਲਾ, Urdu: کرم مسالہ‎, Bengali: গুরম মসলা) is a classic ground spice blend widely used in Indian, Pakistani and Bangladeshi cuisines. The name means "hot spice blend", not because of its spiciness, but because of its warming effect on the body.

This aromatic spice blend enhances meat, fish, vegetarian and vegan dishes. Traditionally added at the end of cooking to enhance the taste and aroma. A small amount can also be sprinkled on top of an already prepared dish for additional aroma.

Perfect for:

• For meat and fish dishes
• For legume soups and stews
• For vegetable and rice dishes
• For marinades and sauces

Packaging:

• Jar
• Plastic container

Composition and nutritional value

• Coriander – gives a lemony, nutty flavor
• Cumin – adds an earthy, lightly smoky flavor
• Cloves – warms, gives sweetness with a bit of bitterness
• Black pepper – gives a spicy and mildly spicy aftertaste
• Cinnamon – gives a sweet and woody aroma
• Muscat – enriches the mixture with a warm, mildly nutty flavor
• Cardamom – gives a floral and lemony scent

Origin

• Latvia