Spice Mix Adzika

Adjika – Traditional Caucasian spice blend

Word "adjika" means "salt" , reflecting its origin as a basic spice In Caucasian cuisine . This pungent and aromatic the mixture strengthens meat, fish, vegetables, pasta and soups flavors.

Adjika can be used in dry form , sprinkled directly during cooking ( 1 tablespoon per 1 kg of meat or 1 liter of water ). Alternatively, you can prepare thick sauce by mixing the mixture with 3-4% wine vinegar and adding salt to taste. Store the sauce in an airtight container. in a glass or ceramic container to maintain freshness.

Packaging:

• Glass jar
• Plastic container

Composition and nutritional value

• Sweet pepper powder – provides mild sweetness and color
• Coriander – enriches the mixture with a warm, citrus aroma
• Chile – gives sharpness
• Parsley – adds a fresh, herbal flavor
• Nettles – gives a slightly sour and herbaceous taste
• Salt – balances and enhances the taste

Origin

• Latvia