Black cumin

Nigella (Black Cumin)
Nigella sativa, also known as black cumin or black caraway, is an annual flowering plant belonging to the Ranunculaceae family. The seeds of this plant are widely used as a spice, known for their unique flavor, which is a combination of onion, black pepper, and oregano. With a pungent, bitter taste and aroma, nigella seeds are often used as a seasoning in a variety of dishes, including those containing legumes, vegetables, salads, and poultry. In certain cultures, black caraway is used to flavor bread and is also an essential ingredient in spice blends five phoron part. In addition, nigella is used in some cheeses, especially string cheeses, for its distinctive flavor.

Packaging
1: Glass jar
2: Plastic container

Place of origin

Poland