Extra Virgin Olive Oil

Extra virgin olive oil ( EVOO ) is highest quality, cold-pressed oil , extracted from fresh olives, retaining its rich in antioxidants, polyphenols and heart-healthy fatty acids . Known as "Liquid gold" , this Mediterranean product improves overall health and provides depth and flavor for many dishes.

Ingredients and nutritional value

100% pure extra virgin olive oil (Olea europaea), cold pressed and unfiltered.

Rich:

• Monounsaturated fatty acids (oleic acid) – supports heart health and cholesterol balance .
• Polyphenols and antioxidants – helps fight free radicals and inflammation .
• Vitamin E – nourishes skin, hair and nails .
• Oleocanthal – a natural anti-inflammatory compound.

Benefit

• Promotes heart health and can reduce the risk of cardiovascular disease.
• Supports brain function and can help with memory and cognitive health.
• Moisturizes and nourishes the skin , reducing dryness and irritation.
• Improves digestion and supports healthy intestinal function.
• Strengthens hair and gives a natural shine.

How to use

• In cooking : use as a finishing touch to salads, pasta, grilled vegetables or bread with olive oil . It is best to consume raw to preserve nutrients.
• To improve digestion : consume 1 tablespoon per day on an empty stomach to support digestion and metabolism.
• For joint and muscle pain : warm it up a little and rub it into sore muscles or joints for relaxation.
• For lip care : apply a small amount to dry lips for instant hydration.
• For baby care : gently massage onto baby sensitive skin for natural hydration.
• Storage : keep in a cool, dark place to maintain freshness and effectiveness.

Origin

Sustainably sourced Spain , ensuring the highest quality and purity.